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Classic French Omelette
Notes
Serves 1 · 5 min · Difficulty: Easy
Ingredients
3 large eggs
1 tbsp unsalted butter
Salt & white pepper
Fresh chives, chopped
Instructions
Step 1. Crack eggs into a bowl. Season. Beat until fully combined.
Step 2. Heat butter in a non-stick pan over medium-high.
Step 3. Add eggs. Stir constantly with a spatula, shaking pan.
Step 4. When just set, fold in thirds. Slide onto plate.